Friday, October 1, 2010

A Rosey Feast

Sunshine chose the red velvet cupcakes in honor of the anniversary of her and The Professor's Confirmation.

Thank you, dear Jessica, for the inspiration!

 For dinner: 
Penne Rosé
You can find the original recipe over at Catholic Cuisine. I altered it by swirling my homemade alfredo sauce with some pre-made marinara sauce. It kind of looks like a rose, don't you think?

St. Therese, pray for us!


  1. You are so creative! I am enjoying going through your blog and looking at your baked creations.

    What are the roses in that top photo made of?

    P.S.: Word verification: oventyla

    Appropriate, no?

  2. The roses on top are made from Fruit By The Foot Fruit Rolls ups. You can find them on Catholic Cuisine.

  3. Lovely, lovely Charlotte! What a beautiful celebration...

  4. We bought rose molds and candy melts at Michaels this morning. A day late and a dollar short, but I don't think Therese will mind!

  5. This is absolutely beautiful!!


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