Monday, December 26, 2011

Christmas Cracker Cookies

I wanted to post this recipe here to that we can find it easily later. We made these cookies on Christmas Eve and it was so easy, the girls did mostly everything themselves. We played with different toppings... crushed candy canes, white non-pareils, toasted almond and mini-chocolate chips, marshmallows and sprinkles, so we opted to give them a new name. They were all good!

Christmas Cracker Cookies

8 - 10 graham crackers separated into individual pieces
12 oz - milk chocolate almond bark (half of a 24 oz block)

crushed candy canes, mini-chocolate chips, chopped nuts, sprinkles, etc...

Line cookie sheets with parchment paper or waxed paper. Melt chocolate according to directions. Dip one piece of graham cracker into melted chocolate. Using a fork, lift cracker out of chocolate and gently shake to allow excess to drip off. Place cracker on parchment paper and sprinkle with topping. Allow the chocolate to firm up again and enjoy!