Christmas Cracker Cookies
8 - 10 graham crackers separated into individual pieces
12 oz - milk chocolate almond bark (half of a 24 oz block)
crushed candy canes, mini-chocolate chips, chopped nuts, sprinkles, etc...
Line cookie sheets with parchment paper or waxed paper. Melt chocolate according to directions. Dip one piece of graham cracker into melted chocolate. Using a fork, lift cracker out of chocolate and gently shake to allow excess to drip off. Place cracker on parchment paper and sprinkle with topping. Allow the chocolate to firm up again and enjoy!