|I wish you could enjoy this delicious smell! I wish I could too.|
I've started making homemade stock to help us all as we recuperate. A friend (who's wonderful writings on feast day foods and festivities can now be found in mater et magistra magazine) taught me a long time ago how to make soup from vegetable peelings that you save up in your freezer. I've done it before but have recently started doing it regularly. Maybe you know this trick too. You save up your chicken bones and carcasses in the freezer.