So I was going to steal Margaret's idea for cupcakes stuffed with Bavarian cream but forgot that my muffin tin rusted out a while ago. So I used a pan that I have that looks similar to this one only the cakes are little more flat and flared. I filled them with an easy (not necessarily authentic) Bavarian cream recipe using vanilla pudding and poured a can of frosting on top. We call them Zucchetto Cakes! Yum! Yum!