Here are all of the cut cake pieces put together.
This is with the Ding Dongs added to make the thighs and feet. Now, please know, this is the only time that you will find Ding Dongs in my house. They are not my idea of good cake or even a tasty snack, but the kids are kind of intrigued by them and so we keep using them, once a year, and then, no more!
Here is a picture of the dragon frosted with the first layer of frosting. This is the layer that seals the crumbs in. It isn't going to look pretty! Pop it in the freezer for 20-30 minutes and then add your second layer which should cover all the crumblies trapped in the first layer.
Next post... the finished product!