I've been posting some recipes this week over at Catholic Cuisine to celebrate St. David's Day today. My husband's Welsh ancestry has sparked a little devotion in our family to this sometimes forgotten saint. (St. Patrick gets all the press, you know! :)
First up was our simple version of a Daffodil Cake.
Next was this delicious Potato Leek Soup with Roasted Butternut Squash "Croutons".
And finally these delicious Welsh Cakes! I tested them earlier in the week and my children begged me to make some more today. They taste like a scone and a biscuit got married and had delicious little babies!