For dinner, I made an excellent stew with a fabulous recipe Margaret shared. (God bless Cathie B.! And God bless Margaret!) I had planned on making it on Tuesday but not enough time to allow for proper thawing meant a quick shuffle of the menu plans.
Did I mention I made elk stew, not beef, with the new supply of elk meat in my freezer.
My dad brought it up at the baptism.
My dad brought it up at the baptism.
He's a hunter.
God, please bless my dad. Good St. Hugh, pray for him!
