Actually, this is a good sign. It means that the holes are fixed and the ceiling man comes tomorrow to shoot the texture and then I get my kitchen back! Yeah!!!! No more living like this...

This statue belonged to my mother's aunt; a woman who married very late in life and never had any children of her own. She was the only girl born to a family of 7 boys. She spent her life serving the church, taking care of three of her brothers who became priests and enjoying the many nieces and nephews her other brothers provided her. Since her husband had died many years before, when Aunt Mary passed away, most of her possessions were claimed by family members or sold. But no one wanted this tattered Mother and Child. My mother, knowing my weakness for old religious items, brought them to me thinking I might like the challenge of repairing them. They have been out in the garage for months while I have pondered how I would proceed or even just begin the overhaul.
Your Slogan Should Be |
![]() Between Love and Madness Lies Waltzing Matilda |
You Are a Brazil Nut |
![]() To most people, you seem exotic, unusual, and even a bit scary. But you're really quite normal. You're just hard to get to know. If people leave you alone and let you do your thing, you really shine. But you tend to get lost in a crowd, especially if it's filled with big personalities. |
The verdict is in, but there's a twist. Your design style is a combination: part updated country, part ethnic flair, both with a contemporary look and feel. You need a home with casual and practical style – an environment that'll work for kids, pets, company and more. The emphasis is on simple yet attractive, durable furniture will hold up over time while your colorful accessories energize and entertain for years.
"The furniture for this design style could be contemporary or traditional, says Julie Rackley, an interior designer in Bellevue, Washington. "The common threads are comfort and durability" That means easy-to-clean synthetic blends like micro-fiber, which cleans up swiftly with a sponge. (So long silk!) Function is a key consideration as well. A multi-purpose ottoman that doubles as a coffee table or storage unit would work for you.
HT: Lisa and Kim
Then I slathered the first layer of frosting on top. (Again, I cheated with canned frosting which I wish I hadn't done as it was so humid here yesterday that the whole thing practically melted before we reached our destination.) This is usually where most people would give up because it looks terrible. There are crumbs mixed in with the frosting, smears on the base and holes everywhere. My trick is to pop it in the freezer, just long enough for the first layer of frosting to firm up. When you put the second layer on, all of those little crumbs will be trapped in the cold frosting and you can usually get a clean top layer. Damp paper towels work wonders to clean off smears and don't be afraid to use any utensils you have to work the frosting into all the nooks and crannies including the ones God gave you (yes, I washed my hands and no, I didn't lick!).
After the second layer went on, I used the tip of a butter knife to give the appearance of scales and a piping bag with white frosting to make teeth and eyes. The pupils and nostrils were Hershey's kisses turned upside down and the spikes were some chocolate covered graham cracker cookies. The wings were supposed to be Fruit Rollups but I forgot them at the store so I used tissue paper instead.
I hope this makes sense. I am terrible at tutorials. You should just come over the next time I make one! We've got back to back birthdays coming up next month and I already have a request for a pirate ship. That should be fun!
Life has hit us smack in the face this week and I realized that we have so much to do, I will have to bail out of "special activities" again. We do have a few planned, but they don't really have much to do with the stickers or meditations for this week. So, if you are looking for some fun ways to celebrate each day as we journey on toward Pentecost, hop on over to Jessica's place for inspiration galore! Have fun while I sit here and figure our how I am going to feed these hungry munchkins without a kitchen for about a week while we have our ceiling repaired. And I thought having no hot water was bad! (Wow, that sounded a little passive aggressive. I really mean it though! Go have FUN! I'm not complaining. I am glad to get this work done as soon as it can be!)
Fr. Leo has another idea for celebrating the Holy Father's visit to our country...Buffalo Mozzarella – a Papal Favorite!
I read an interesting food article about our Holy Father’s culinary preferences. He obviously has good taste because the Pope really enjoys buffalo mozzarella cheese. The texture of this cheese, especially if it’s fresh, is so silky smooth that it is perfect for salads, pizza, or just eating whole on its own. I’m sure you know how to make Caprese Salad, but this week, you may want to consider making it for your family as a great way to bring up the topic of the Holy Father with your family. You can present this beautiful dish to your family and say, “Did you know that the Pope loves this type of cheese?” Then, you can ask your children, your spouse – and don’t forget to ask yourself – dinner questions, such as: “Why do you think the Pope is important to the Church?” “If you were Pope, how much time do you think you would devote to prayer?” “Do you ever pray for the Pope?” So, go ahead and try this typical Italian salad, most enjoyed in the spring and summer season, and enjoy the conversations that can come from it! While you’re at it, toast the Pope with BOGO’s fine Pinot Grigot – an excellent wine pairing for an excellent Papal recipe tribute! For the recipe, [click here].
From Fr. Leo's Grace Before Meals Newsletter
So I was going to steal Margaret's idea for cupcakes stuffed with Bavarian cream but forgot that my muffin tin rusted out a while ago. So I used a pan that I have that looks similar to this one only the cakes are little more flat and flared. I filled them with an easy (not necessarily authentic) Bavarian cream recipe using vanilla pudding and poured a can of frosting on top. We call them Zucchetto Cakes! Yum! Yum!
Please tell me I am not the only sap out there who got a little weepy when they sang the Battle Hymn of the Republic for him? That last line really choked me up. And then when they sang Happy Birthday? Oh my goodness! We all burst out in song! I feel so silly, but I don't care! I'm thinking brats for dinner and Bavarian Cream cupcakes! Happy Birthday Papa!